This calls for red wine vinegar but any other vinegar you have handy will do.
Author: Martha Stewart
Chicken wings have become a staple at Super Bowl parties, and this baked recipe couldn't be easier to pull off. Try it with one of our irresistible sauces: Sriracha-Buffalo, Maple-Dijon, or Sweet-and-Sour...
Author: Martha Stewart
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Author: Martha Stewart
Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.
Author: Greg Lofts
This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Author: Martha Stewart
Author: Martha Stewart
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature-too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.
Author: Martha Stewart
Author: Martha Stewart
Classic hot wings get an update thanks to sriracha, a Thai-style hot sauce. The vinegar-chile sauce adds just enough of a twist to feel fresh while staying true to all the beloved characteristics of the...
Author: Martha Stewart
A chicken and avocado sandwich gets a spicy boost from the curry powder here.
Author: Martha Stewart
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Author: Martha Stewart
These easy-to-assemble skewers are delicious with couscous and hummus for a Mediterranean-inspired dinner.
Author: Martha Stewart
Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.
Author: Martha Stewart
Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. They make a heart-healthy side dish or snack. A sprinkling of sesame seeds and a tangy dipping sauce give...
Author: Martha Stewart
Author: Martha Stewart
These croquettes are made from bacalhau, the dried-fishstaple of Latin America and Western Europe.
Author: Martha Stewart
Delicate shallots lend a mild, oniony bite to sweet shrimp and oranges in these skewers that benefit from a liberal slathering of an apricot-Dijon vinaigrette.
Author: Martha Stewart
These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box...
Author: Martha Stewart
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Author: Martha Stewart
These bite-sized empenadas and pork are a delicious hors d'oeuvre that can be served with a salsa verde.
Author: Martha Stewart
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Author: Martha Stewart
Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!
Author: Martha Stewart
Enjoy your favorite Greek kebab at home with our quick and easy recipe -- swap cubed lamb, chicken, turkey, or extra-firm tofu for pork, if you like.
Author: Martha Stewart
Elevate game day with this refined wings recipe, from "Mad Hungry," by Lucinda Scala Quinn.
Author: Martha Stewart
Toast topped with asparagus and two types of cheese makes for a rustic appetizer; truffle oil adds a luxurious note.
Author: Martha Stewart
The potatoes are done when the caramelized sugar bubbles and browns around the sides of the pan.
Author: Martha Stewart
Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.
Author: Martha Stewart
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs....
Author: Martha Stewart
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own. These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also...
Author: Martha Stewart
Gather around the table for a sumptuous dinner, Italian style.
Author: Martha Stewart
Author: Martha Stewart
Creamy Gorgonzola tops fresh figs and crostini with prosciutto.
Author: Martha Stewart
Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.
Author: Martha Stewart
Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs in just 20 minutes.
Author: Martha Stewart
Aromatic dill and smoked salmon are a classic pairing, while a simple-yet-flavorful lemon-caper butter add zing to these tea sandwiches.
Author: Martha Stewart
At the buffet table, ladle this velvety squash soup into lusterware cups from Martha's extensive collection.
Author: Martha Stewart
These pulled-pork sliders get their deeply savory flavor from pork in two forms: bone-in shoulder and smoky slab bacon.
Author: Martha Stewart
Ground turkey, carrots, and green beans-with a little cream -conjure pot pie; a food processor brings the dough together quickly. These hand pies are a surefire pick-me-up when you're on the go; the recipe...
Author: Martha Stewart
Green garlic bulbs look like scallions-they're available at many farmers' markets in the spring. If you can't find them to make this Italian appetizer, substitute the peeled cloves from a head of regular...
Author: Martha Stewart
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Author: Martha Stewart
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Author: Martha Stewart
A little garlic and spice make these sweet potatoes stand out.
Author: Martha Stewart
Ask your butcher to cut a chicken into pieces and give you the backboneâ€"it makes for a richer broth.
Author: Martha Stewart
Ground lamb is spiced with cumin, sumac, coriander, and Aleppo pepper for these flavorful kebabs. The herbed yogurt is a bright. refreshing accompaniment.
Author: Martha Stewart
Upend your dinner routine with these easy-to-assemble beef skewers.
Author: Martha Stewart
Who needs bacon? These crostini pop are salty, meaty, and altogether irresistible.
Author: Martha Stewart
Prepare half the skewers with fresh bay leaves and half with thyme.
Author: Martha Stewart